By RJ Currie - a tongue-in-cheek look at sports and the world.
Tuesday, 3 October 2017
RJ’s Groaner of the Week
A culinary school in Mexico made a giant batch of guacamole using 25,000 avocados and weighing 6,600 pounds. It's a Guinness World Record — nacho-ly.
Muy bien, amigo!
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