Sports
Deke
By
RJ Currie
- a tongue-in-cheek look at sports and the world.
Wednesday, 27 November 2013
Three menu ideas for
Le Festin Nu,
a Paris eatery that recently began serving insect-based entrées:
3.
Beetle juice;
2.
Swedish mothballs;
1.
Ant Jemima pancakes.
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